Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Sichuan Peppered Pork Chops with Apples and Cabbage
Introduction
Sichuan peppercorns are possibly my favourite kitchen ingredient and I use them in almost everything. This is the only time where I’d encourage you to buy a bag of peppercorns from a Chinese grocery shop or online, as they’re so much more aromatic than those you can get at the supermarket.
Ingredients
| large sweetheart cabbage, quartered, then cut into ½cm slices | |
| apples, each cut into 8 | |
| Sichuan peppercorns | |
| sea salt flakes | |
| sesame oil | |
| unsalted butter, sliced | |
| free-range pork chops (about 1½cm thick) | |
| garlic, crushed | |
| lemon, juice only | |
| hot basmati rice, to serve |
Preview
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Quick Roasting Tin
75 fast and simple one dish recipes to revolutionise the way you cook
Leave the hard work to the oven with minimal prep and less washing up
From fast dinners to simple desserts
