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by Tristan Hogg, Jon Simon from Pieminister: A Pie for All Seasons
by Holly Jade from The Little Book of Vegan Bakes
by Mary Berry from Mary Berry’s Quick Cooking
by Clare Lattin and Tom Hill from Ducksoup Cookbook
by Rukmini Iyer from The Quick Roasting Tin
by Samuel & Samantha Clark from Morito
by Tony Kitous, Dan Lepard from Comptoir Libanais
by Richard Bertinet from Pastry
by Jamie Oliver from Together
by Rick Stein from Rick Stein’s Mediterranean Escapes
by Marika Gauci from The Little Book of Pies
by Jordan Bourke from Britain's Best Home Cook
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