Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
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Roasted Tomato, Red Pepper and Artichoke Panzanella with Tarragon and Lemon
Introduction
This is a glorious all-in-one warm salad. The sourdough for the panzanella toasts beautifully on top of the roasting tomatoes and red peppers, with added flavour from the artichoke oil – perfect to feed a crowd.
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Ingredients
| mixed large vine and cherry tomatoes | |
| red peppers, roughly chopped | |
| jarred artichokes, sliced | |
| oil from the jarred artichokes | |
| garlic, crushed | |
| fresh tarragon, leaves only | |
| sea salt | |
| sourdough, torn into rough chunks | |
| rocket or spinach | |
| For the dressing: | |
| lemon juice | |
| extra virgin olive oil | |
| sea salt | |
| finely chopped fresh tarragon |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
