Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
Preview
Roasted Red Cabbage with Crisp Garlic Croutons, Apple, Raisins and Lamb’s Lettuce
Introduction
You might not have thought of roasting cabbage leaves before, but they become wonderfully crisp in the oven – think crispy seaweed at a Chinese restaurant. Here, the bright purple leaves combine with garlic croutons, apples and raisins in a lovely light autumnal salad.
Ingredients
| red cabbage, roughly chopped into 5cm pieces | |
| nice bread (I used olive bread), roughly cut into 2½cm cubes | |
| olive oil | |
| garlic, crushed | |
| sea salt | |
| freshly ground black pepper | |
| lamb’s lettuce or watercress | |
| apple (Braeburn or similar), thinly sliced | |
| raisins | |
| For the dressing: | |
| lemon juice | |
| salt | |
| extra virgin olive oil | |
| freshly ground black pepper |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
