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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Quick Roasting Tin Jacket

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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Roasted Broccoli and Bacon Conchiglie Bake with Lemon Crème Fraîche

Introduction

I like to make this mac & cheese-style dish in a large, shallow roasting tin, so you get the maximum surface area for the crunchy topping. There’s broccoli and spinach for added greens and a wonderful savoury note from the bacon. Feel free to use any cheese you have left over in the fridge; blue cheese or cheddar would work well.

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Ingredients

conchiglie or other favourite pasta shape
broccoli, chopped into small bits (the size of rough granola)
free-range bacon lardons
fresh thyme
olive oil
crème fraîche
spinach, roughly chopped
lemon, juice only
sea salt (optional)
parmesan cheese, grated
panko or fresh white breadcrumbs

Preview

This recipe is a preview

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

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From the book: The Quick Roasting Tin

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