Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Roasted Aubergine with Squash, Halloumi, Mint and Bulgur Wheat
Introduction
Cooking the bulgur wheat in the roasting tin along with the vegetables ensures that the grains pick up all the wonderful flavours from the tin. This makes a filling vegetarian main, and also works very well in lunchboxes.
Ingredients
| squash (about ½ a large squash), cut into 1cm cubes | |
| large aubergine, cut into 1cm cubes | |
| halloumi, cut into 1cm cubes | |
| olive oil | |
| fresh mint | |
| sea salt and freshly ground black pepper | |
| bulgur wheat | |
| vegetable stock |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
