Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Roast Sweet Potato with Oregano, Feta Cheese and Charred Lemon
Introduction
Confession – I forgot to put the lemons into the dish before we took the photograph, because I’d forgotten to write them into the ingredient list – now amended. It happens. You should definitely try to remember to put them in, though, as the baked lemon gives a really lovely flavour to the potatoes and feta cheese, plus you can squash them down and they form a sort of instant, sharp dressing.
Ingredients
| sweet potato, peeled and cut into ½cm half moons | |
| olive oil | |
| sea salt | |
| garlic, skin on, halved | |
| lemon, cut into wedges | |
| feta cheese, roughly broken into large pieces | |
| fresh oregano, leaves only | |
| fresh rosemary | |
| freshly ground black pepper | |
| natural yogurt, to serve |
Preview
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Quick Roasting Tin
75 fast and simple one dish recipes to revolutionise the way you cook
Leave the hard work to the oven with minimal prep and less washing up
From fast dinners to simple desserts
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