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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Roast Sweet Potato with Oregano, Feta Cheese and Charred Lemon

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Roast Sweet Potato with Oregano, Feta Cheese and Charred Lemon

This simple roasted vegetable dish pairs the subtle flavour of sweet potato with charred lemon, salty feta and fresh herbs.
Serves 4–6 as a side
Total 40 min
Prep 10 min
Cook 30 min
Easy

Introduction from Rukmini Iyer

Confession – I forgot to put the lemons into the dish before we took the photograph, because I’d forgotten to write them into the ingredient list – now amended. It happens. You should definitely try to remember to put them in, though, as the baked lemon gives a really lovely flavour to the potatoes and feta cheese, plus you can squash them down and they form a sort of instant, sharp dressing.

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From the book: The Quick Roasting Tin

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