Starter Recipes - Page 23 of 28 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Octopus with Capers

Octopus with Capers

by Nieves Barragán Mohacho, Eddie Hart, Sam Hart from Barrafina

Pork and Liver Pâté (Terrine de campagne)

Pork and Liver Pâté (Terrine de campagne)

by Elizabeth David from At Elizabeth David’s Table

Jerusalem Artichoke Soup (Potage de topinambours à la provençale)

Jerusalem Artichoke Soup (Potage de topinambours à la provençale)

by Elizabeth David from At Elizabeth David’s Table

Green Gnocchi (Gnocchi verdi)

Green Gnocchi (Gnocchi verdi)

by Elizabeth David from At Elizabeth David’s Table

Burnt Aubergine with Yellow Pepper and Red Onion

Burnt Aubergine with Yellow Pepper and Red Onion

by Yotam Ottolenghi, Sami Tamimi from Ottolenghi: The Cookbook

Ottolenghi's Fennel and Feta Salad with Pomegranate

Fennel and Feta with Pomegranate Seeds and Sumac

by Yotam Ottolenghi, Sami Tamimi from Ottolenghi: The Cookbook

Garlic Hummus

Caramelized Garlic Hummus

by Nigella Lawson from Simply Nigella

Crispy Duck and Avocado Pancakes

Crispy Duck and Avocado Pancakes

by Heather Thomas from The Avocado Cookbook

Meera Sodha Vegetarian Samosa Recipe with Leek Pea & Mint from Fresh India

Leek, Pea and Mint Samosas

by Meera Sodha from Fresh India

Meera Sodha Baked Onion Bhajis | Healthy Indian Snack Alternative

Baked Onion Bhajis (pyaz ke pakore)

by Meera Sodha from Fresh India

Chicken Goujons Wrapped in Parma Ham

Chicken Goujons Wrapped in Parma Ham

by Annabel Karmel from Annabel Karmel’s Busy Mum’s Cookbook

Comptoir Hummus from Comptoir Libanese

Comptoir Hummus

by Tony Kitous from Comptoir Libanais

<
1
…
21
22
23
24
25
…
28
>