Starter Recipes - Page 18 of 29 - The Happy Foodie

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Butternut Squash

Butternut Squash, Pomegranate, Pine Nut, Feta and Mint Salad

by Gizzi Erskine from My Kitchen Table: 100 Foolproof Suppers

Burrata with Warm Roasted Asparagus and Wild Rocket (burrata Con asparagi arrosto e rucola)

Burrata with Warm Roasted Asparagus and Wild Rocket (burrata con asparagi arrosto e rucola)

by Mary Contini from Valvona & Crolla: A Year at an Italian Table

King Prawn Skewers (spiedini di gamberoni)

King Prawn Skewers (spiedini di gamberoni)

by Mary Contini from Valvona & Crolla: A Year at an Italian Table

Panzanella Salad (panzanella)

Panzanella Salad (Panzanella)

by Mary Contini from Valvona & Crolla: A Year at an Italian Table

White Onion Soup with Cider and Gruyère

White Onion Soup with Cider and Gruyère

by Tom Aikens from Tom Aikens: Easy

Mackerel Pâté

Mackerel Pâté

by Tom Aikens from Tom Aikens: Easy

Cold Roast Chicken with Olives and Lemon

Cold Roast Chicken with Olives and Lemon

by Tom Aikens from Tom Aikens: Easy

West African Fried Plantain / Dodo | Vegetarian Side Dish

Fried Plantain/Dodo

by Duval Timothy, Folayemi Brown and Jacob Fodio Todd from The Groundnut Cookbook

Smoked Salmon & Chive Potato Pancakes with Horseradish Cream

Smoked Salmon & Chive Potato Pancakes with Horseradish Cream

Simon Hopkinson

by Simon Hopkinson from The Good Cook

Marinated Sardine Fillets

Marinated Sardine Fillets

Simon Hopkinson

by Simon Hopkinson from The Good Cook

Salmon Sashimi with Ponzu Sauce

Salmon Sashimi with Ponzu Sauce

by Yuki Gomi from Sushi at Home

Spanakopita: Spinach

Spanakopita: Spinach, Mint and Feta Pastries

by Rick Stein from Rick Stein’s Mediterranean Escapes

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