Lunchbox Recipes - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

mary berry falafel recipe

Mary Berry’s Falafel with Pickled Red Cabbage and Whipped Feta

by Mary Berry from Mary’s Foolproof Dinners

Nadiya Hussain’s Banana Peanut Bark

by Nadiya Hussain from Cook Once, Eat Twice

Nadiya Hussain’s Corn Chowder Individual Pies

by Nadiya Hussain from Cook Once, Eat Twice

Summer Pasta Salad

by Mark Diacono from Vegetables: Easy and Inventive Vegetarian Suppers

Tomato, Thyme and Ricotta Tart

by Rukmini Iyer from The Green Cookbook

Lemongrass, Turmeric and Tofu Noodles

by Rukmini Iyer from The Green Cookbook

Lime-spiked Black Bean, Avocado and Peanut Bowls

by Rukmini Iyer from The Green Cookbook

Tuna Crunch Wrap

Air Fryer Tuna Crunch Wrap

by Hayley Dean from How to Make Anything in an Air Fryer

sweet potato_coconut_soup recipe

Spiced Sweet Potato and Coconut Soup

by Chilly’s from Food on the Go

mexican_chipotle_chicken recipe

Chipotle Chicken Bowl

by Chilly’s from Food on the Go

max la manna leftovers sandwich

Max La Manna’s Best Festive Leftover Sandwich

by Max La Manna from You Can Cook This!

Three Plant-based Back-to-School Sandwiches

by The Happy Pear from The Happy Pear: Recipes for Happiness

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