Easy Recipes - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Really Soft Date Loaf with Cardamom, Fennel and Nigella Seeds

Noor Murad Ottolenghi Test Kitchen

by Noor Murad from Lugma

Blood Orange, Burrata and Fennel with Toasted Coriander Seed Oil

by Anna Hedworth from Service

Chocolate Cremeux Recipe

Chocolate Cremeux with Olive Oil and Sea Salt

by Anna Hedworth from Service

Dr Rupy Thai Hake Lentils Recipe

Dr Rupy’s Thai Green Curry Lentil and Hake Traybake

by Dr Rupy Aujla from The Doctor’s Kitchen: Healthy High Protein

Dr Rupy Overnight Protein Porridge Recipe

Dr Rupy’s Overnight Protein Porridge with Cinnamon, Turmeric and Cacao

by Dr Rupy Aujla from The Doctor’s Kitchen: Healthy High Protein

Dr Rupy’s Tahini and Gochujang Noodle Broth with Turkey

by Dr Rupy Aujla from The Doctor’s Kitchen: Healthy High Protein

Sticky Ginger Loaf Cake

by Jonny Murphy from Bakes and Wee Treats

Authentic Irish Farls Recipe

Potato Farls

by Jonny Murphy from Bakes and Wee Treats

Gooseberry Cake Recipe

Gooseberry Cake

by Oliver Coysh, Tom Oxford from Bake It Easy

Rhubarb and Cream Cake Recipe

Roasted Rhubarb and Cream Cake

by Oliver Coysh, Tom Oxford from Bake It Easy

vegan lemon berry cake recipe

Berry Citrus Cake

by Tom Oxford, Oliver Coysh from Bake It Easy

butter beans sausage mascarpone gremolata recipe

Creamy Mascarpone Butter Beans with Sausage and Gremolata

by Claire Thomson from One Pan Beans

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