Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Quick Salmon and Goat’s Cheese Tart

by Fay Ripley from Fay’s Family Food

This versatile salmon tart can be enjoyed as a simple supper, as part of a picnic and makes an excellent lunchbox addition too.

From the book

Introduction

This is Parker’s favourite, and the combo would work well on a pizza base too. Good for a picnic. Or if friends are over, make one big one and serve with salad. Again, if someone asks, ‘Is this your pastry?’ answer, ‘Yes.’ After all, it is. You bought it.

Read more Read less

Ingredients

375g pack ready-rolled puff pastry sheet
4 large tomatoes, thinly sliced
100g French goat’s cheese
300g sliced smoked salmon
handful of chopped chives

Method

Pre-heat the oven to 180°C (fan), 200°C, gas mark 6.

Line a roasting tray with baking paper. Unroll ‘your’ pastry on to the tray and cut to your preferred shape.

Scatter on the slices of tomato, then crumble the cheese over and finally arrange the salmon on top.

Pop in the oven, on the top shelf, for approximately 10–15 minutes for the
individual tarts, 25–30 for the big one, or until the pastry is golden. Use the paper to help you slide the tart on to a big wooden board.

To serve, just sprinkle with chopped chives.

Cook time: 15 minutes for the individual tarts, 30 minutes for the large

Reviews

Have you tried this recipe? Let us know how it went by leaving a comment below.

Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use.

There are no comments yet

Be the first to leave a review

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week