Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
Preview
Quick Cook Leek Orzotto with Asparagus, Hazelnuts and Rocket
Introduction
This is such a pretty spring dish, perfect for a light dinner or weekend lunch with friends – and a good way to use up asparagus if you’ve overbought in season. Use blanched almonds if you haven’t got hazelnuts – you need the crunch to finish off the dish.
Ingredients
| orzo | |
| vegetable stock | |
| leeks, thinly sliced | |
| asparagus, trimmed and halved | |
| olive oil | |
| sea salt | |
| freshly ground black pepper | |
| lemon, zest and juice | |
| hazelnuts | |
| rocket, roughly chopped | |
| olive oil |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
