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Quick Chicken Phở
Introduction from Uyen Luu
In Vietnamese supermarkets or online, you can buy stock cubes for making specific Vietnamese noodle soups, like the famous chicken or beef phở, the southern hủ tiếu nam vang, street-food favourite wonton noodle soup and midnight hawker’s miêń gà. Add to boiling water with a few additions like charred onion, ginger and star anise and you will have a quick and easy time creating some really delicious soups.
Ingredients
Method
Pour the chicken stock or water into a saucepan and bring to the boil, then add the charred onion and ginger, stock cubes, rock sugar and star anise. Simmer for 10 minutes, then add the fish sauce, taste and adjust accordingly. Remove from the heat.
Divide the noodles between bowls, then add the sliced chicken, spring onions, coriander and Thai basil. Season with black pepper.
Bring the broth back up to the boil, then ladle over the noodles and serve with the lime wedges.
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