Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Pistachio Crusted Lamb with Roasted Herbed Veg
Introduction
This is such a lovely dish for a special occasion. A French-trimmed rack of lamb is a little more pricey than other cuts, but all the meat is meltingly tender and it looks really impressive compared to how easy it is to prepare. If you can get multi-coloured carrots, this is the time to deploy them.
Ingredients
| baby carrots, halved lengthways | |
| baby courgettes, halved lengthways | |
| haricot beans, drained and rinsed | |
| olive oil | |
| sea salt flakes | |
| freshly ground black pepper | |
| French-trimmed rack of lamb | |
| Dijon mustard | |
| pistachio nuts, fairly finely chopped | |
| fresh mint, leaves finely chopped | |
| lemon, juice only | |
| extra virgin olive oil |
Preview
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Quick Roasting Tin
75 fast and simple one dish recipes to revolutionise the way you cook
Leave the hard work to the oven with minimal prep and less washing up
From fast dinners to simple desserts
