Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Green Cookbook for the full recipe, and more great recipes from Rukmini Iyer
Preview
Pink Potato Salad With Red Cabbage and Pomegranate
Introduction
This is one of my favourite potato salads – the red cabbage and pomegranate add flavour, texture and colour to the dish, and you’ve got all your food groups covered with butterbeans for protein. It’s perfect for a light dinner with good bread and butter alongside, and leftovers are excellent in lunchboxes the next day.
Preview
This recipe is a preview
Buy The Green Cookbook for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Cookbook
A new set of fuss-free recipes from the author of the Roasting Tin series
Featuring 75 meat-free recipes packed with flavour
Including plenty of one-tin recipes for fans of the Roasting Tin method
