Pine Nut and Herb-Topped Tofu with Pink Pickled Onions

This is inspired by a dish I had at the wonderful restaurant My Neighbours the Dumplings in East London – if you’ve ever wondered what to do with a block of silken tofu, this is your answer. It’s a delicious little sharing plate – serve alongside shop-bought dumplings, gyoza or bao buns for an at-home dim sum night.