Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Okra and Chickpea Curry With Almonds
Introduction
Okra has a reputation for becoming gelatinous in stews or curries, but in this oven-roasted dish it keeps its form perfectly. Serve this warming curry with rice and vegan yogurt.
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Ingredients
| vegetable oil | |
| onion, roughly chopped | |
| okra | |
| ground cumin | |
| ground coriander | |
| ground turmeric | |
| chilli powder | |
| smoked paprika | |
| sea salt | |
| chickpeas, drained and rinsed | |
| garlic, grated | |
| ginger, grated | |
| chopped tomatoes | |
| water | |
| lemon, juice only |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
