Nadiya Hussain’s Potato Farls
These comforting potato farls stuffed with cheese and beans are the perfect meal at any time of day. As seen on Nadiya's Cook Once Eat Twice on BBC2.
From the book
Cook Once, Eat Twice
Creative, efficient, and cost-effective recipes that hero simple fresh ingredients.
Clever ideas for meal planning and transforming leftovers into delicious meals.
Stretch the weekly shop further with batch-cooked dinners and freezer-friendly bakes.
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Introduction
These are so yummy, like mashed potatoes slash jacket potatoes. A delicious hybrid that I know you need in your life.
Ingredients
| For the potato: | |
|---|---|
| 400g | potatoes |
| ½ tsp | salt |
| ½ tsp | ground black pepper |
| 75g | plain flour |
| 1 tsp | baking powder |
| 3 | spring onions, thinly sliced |
| For the filling: | |
| 200g tin of | baked beans, drained (reserving the sauce) |
| 50g | Cheddar cheese, grated |
| Sprinkle of | chilli flakes |
| For the sauce: | |
| 1 tbsp | chilli sauce |
| 1 tbsp | ketchup |
| 1 tbsp | mayonnaise |
Essential kit
You will need: a ricer.
Method
Prep: 28 mins. Cook: 47 mins. Chill: 30 mins.
Start by preparing your potatoes. Peel the potatoes and cut so they are all as even in size as possible.
Boil the potatoes in a pan of salted water till tender. Drain and pass through a ricer for a smooth potato mixture.
Once completely cooled, add the salt, pepper, plain flour, baking powder and spring onions. Mix well, divide into four equal balls and set aside.
For the filling, take the drained baked beans and mix with the Cheddar and chilli flakes.
Now take each mound and flatten in the palm of your hands. If the mix is sticking, dunk your hand in cold water.
Add a quarter of the mixture to a potato mound and envelop the bean mix in the potato, so it is completely encased. Flatten in the palm of your hands. Do the same to the other three. Pop into the fridge for 30 minutes.
To cook these, add butter to a pan with the farls and gently cook for 7–8 minutes on each side, till golden and delicious and warm all the way through.
For the sauce, mix the bean juice with the chilli sauce, ketchup and mayonnaise and serve as a dip on the side.
TIP: These freeze really well so if you have any left over, freeze for a quick lunch or brunch emergency.
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