Preview
Nadiya Hussain’s Mac and Cheese
Introduction
Everyone has their own way of making mac & cheese, and I change mine up often. This is my latest version, which you will love, made with cottage cheese for a tiny bit of sharpness and texture. It has the warmth of mustard running through it, and of course it’s loaded with plenty of cheese.
Ingredients
| macaroni pasta | |
| boiling water | |
| creamy cottage cheese | |
| cheddar cheese | |
| English mustard | |
| salt | |
| butter, melted |
Preview
This recipe is a preview
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