Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Mushroom and Leek Pot Pies
Introduction
This is Alba’s favourite pie, because she is a mushroom fiend. Perfect for an autumnal or winter dinner, these little pies are easy to prep in advance – stash the cooked filling in the fridge for up to a day until you’re ready to bake. Keep some salt on the table for your portion. These make a lovely family meal with steamed greens alongside.
Preview
This recipe is a preview
Buy The Green Cookbook for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Cookbook
A new set of fuss-free recipes from the author of the Roasting Tin series
Featuring 75 meat-free recipes packed with flavour
Including plenty of one-tin recipes for fans of the Roasting Tin method
