Recipes
Books
Features
Authors
eBook Deals
Autumn

Get Nigella Lawson's At My Table for just £1.99

Recipes
Books
Features

Authors
Autumn
Deals

Feed your appetite for cooking with Penguin’s expert authors

Authors
Ingredients
- Chicken
- Beef
- Salmon
- Courgette
- Aubergine
- Apple
- Banana
- Chocolate
Dishes
- Curry
- Pasta
- Soup
- Salad
- Cake
Diet
More
- Baking
- Family Friendly
- Quick
- Easy
- Freezer Friendly
- One Pot

Get our weekly email

Recipes, book news, deals and more

Get our weekly email

Recipes
Books
Features

Authors
Autumn
Deals

Authors
Ingredients
- Chicken
- Beef
- Salmon
- Courgette
- Aubergine
- Apple
- Banana
- Chocolate
Dishes
- Curry
- Pasta
- Soup
- Salad
- Cake
Diet
More
- Baking
- Family Friendly
- Quick
- Easy
- Freezer Friendly
- One Pot

Recipes>Spring onion Recipes

Baked Eggs with Sumac, Spinach & Spring Onions

by Tony Kitous, Dan Lepard from Comptoir Libanais Express

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week

Sign me up

The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen

About
Cookie Policy
Privacy Policy
Terms of Service

Penguin Books Limited

A Penguin Random House Company

Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK.

Penguin Books Limited

A Penguin Random House Company

Sign up to our email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday.

Your Email

By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's Privacy Policy.

CAPTCHA

We’d love to pop into your email inbox every Friday with inspiring recipes from Penguin’s world-leading cookery writers, the latest cookbook releases, ebook deals and more.

Website Header and Popup

Your Email

By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's Privacy Policy.

CAPTCHA