Seafood Recipes - Page 5 of 6 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Spaghetti with Mussels and Tomato Sauce From A Taste of Home

Spaghetti with Mussels and Tomato Sauce

by Angela Hartnett from A Taste of Home

Scallops with Chilli Garlic Butter

Scallops with Chilli Garlic Butter

by DJ BBQ from Jamie’s Food Tube: The BBQ Book

Tempura (Fried Seafood and Vegetables with Ponzu Tsuyu)

Tempura (Fried Seafood and Vegetables with Ponzu Tsuyu)

by Tim Anderson from Nanban

Maryland Crab Cakes with a Tarragon and Butter Sauce

Maryland Crab Cakes with a Tarragon and Butter Sauce

by Rick Stein from Rick Stein’s Fish & Shellfish

Mussel Masala with Coconut

Mussel Masala with Coconut, Ginger and Green Chillies

by Rick Stein from Rick Stein’s Fish & Shellfish

Stir-fried Salt and Pepper Squid with Red Chilli and Spring Onion

Stir-fried Salt and Pepper Squid with Red Chilli and Spring Onion

by Rick Stein from Rick Stein’s Fish & Shellfish

Seared Scallops with Serrano Ham

Seared Scallops with Serrano Ham

by Rick Stein from Rick Stein’s Fish & Shellfish

Chana Daal with Scallops

Chana Daal with Scallops

by Monir Mohammed, Martin Gray from Mother India at Home

Oysters with sauce mignonette

Oysters with Sauce Mignonette

by Rick Stein from Rick Stein’s French Odyssey

Squid

Squid, Chorizo and Chickpea Cocido

by Lindsey Bareham from One Pot Wonders

Battered Oyster Roll

Battered Oyster Roll

by Hawksmoor from Hawksmoor at Home

Tunisian-inspired Crab and Egg Brik | Savoury Filo Pastry

Crab and Egg Brik

Genevieve Taylor

by Genevieve Taylor from A Good Egg

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