Pork Recipes - Page 10 of 12 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Roasted Pork Belly with Crushed Butternut Squash and Apple and Walnut Salsa from NOPI: The Cookbook

Roasted Pork Belly with Crushed Butternut Squash and Apple and Walnut Salsa

by Yotam Ottolenghi, Ramael Scully from NOPI: The Cookbook

Grilled Corn and Quinoa Salad Mango

Grilled Corn and Quinoa Salad Mango, Tomatoes, Herbs, Avo, Feta

by Jamie Oliver from Everyday Super Food

Quiche Lorraine

Quiche Lorraine

by Mary Berry from Mary Berry’s Cookery Course

Pancetta Arrotolata (Home-cured pancetta)

Pancetta Arrotolata (Home-cured pancetta)

by Taylor Boetticher and Toponia Miller from In the Charcuterie

Glamping Pies

Glamping Pies

by Tristan Hogg from Pieminister: A Pie for All Seasons

Ham

Ham, Cheese and Leek Scones

by Claire Ptak from The Violet Bakery Cookbook

Prawn

Prawn, Artichoke and Jamon

Samuel & Samantha Clark

by Samuel & Samantha Clark from Morito

Pork Mince and Aubergine Stir-fry

Pork Mince and Aubergine Stir-fry

by Mr Peng from Hunan

Sweet and Sour Ribs with Pineapple Sauce

Sweet and Sour Ribs with Pineapple Sauce

by Van Tran from The Vietnamese Market Cookbook

Pork Meatball Thai-Style Curry Recipe

Pork Meatball Thai Curry

by Dean Edwards from Mincespiration!

Soki Soba (Okinawan Pork Rib Ramen with a Light Dashi Pork Broth)

Soki Soba (Okinawan Pork Rib Ramen with a Light Dashi Pork Broth)

by Tim Anderson from Nanban

Ribs

Ribs aux Cassis avec Couscous à la Menthe et Fèves – Sticky Cassis Pork Ribs with Mint and Broad Bean Couscous

by Rachel Khoo from My Little French Kitchen

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