Follow us
Feed your appetite for cooking with Penguin’s expert authors
Get our weekly email
Recipes, book news, deals and more
by Jo Scarratt-Jones from Eat Well For Less: Every Day
by Jordan Bourke from Britain's Best Home Cook
by Nisha Katona from The Spice Tree
by Rick Stein from My Kitchen Table: 100 Fish and Seafood Recipes
by Ken Hom from My Kitchen Table: 100 Easy Chinese Suppers
by Rick Stein from Rick Stein’s Fruits Of The Sea
by Rick Stein from Rick Stein’s French Odyssey
by Yotam Ottolenghi, Sami Tamimi from Jerusalem
by Rick Stein from Rick Stein’s Coast to Coast
by Nieves Barragán Mohacho, Eddie Hart, Sam Hart from Barrafina
by Nadiya Hussain from Nadiya’s Kitchen
by Omar Allibhoy from Tapas Revolution
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
By signing up, I confirm that I'm over 16. To find out what personal data we collect and how we use it, please visit our Privacy Policy.
Keep an eye out for a confirmation in your inbox