Yotam Ottolenghi's Portobello Steaks and Butter Bean Mash— Yotam Ottolenghi and Ixta Belfrage —
Ainsley Harriott's Minestrone with Fregola and Herb Oil— Ainsley Harriott —
White Bean and Parma Ham Bruschetta— Jemima Jones and Lucy Carr-Ellison —
Down-to-Earth One-Pot Stew— Gemma Ogston —
Autumn Minestrone— Jessica Seaton —
Zuppa di Verdure— Sophie Grigson —
Jamie Oliver's Roasted Black Bean Burgers with Zingy Salsa, Yoghurt, Sliced Mango and Avocado— Jamie Oliver —
Mary Berry's Braised Lamb with Sweet Potato and Haricot Beans— Mary Berry —
Nadiya Hussain's Baked Bean Falafel— Nadiya Hussain —
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