Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Honey Roasted Root Vegetable Salad with Blue Cheese and Spinach
Introduction
This warming winter salad works well as a light main for two, or alongside a more substantial grain-based dish.
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Ingredients
| carrots, peeled and cut into 5mm slices | |
| parsnips, peeled and cut into 5mm slices | |
| celeriac, peeled and cut into 5mm wedges | |
| paprika | |
| olive oil | |
| ginger, grated | |
| sea salt | |
| honey | |
| walnuts, roughly broken | |
| baby spinach leaves | |
| blue cheese, e.g. Stilton | |
| For the dressing: | |
| red wine vinegar | |
| extra virgin olive oil | |
| sea salt | |
| freshly ground black pepper |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
