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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Quick Roasting Tin Jacket

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Giant Cous Cous with Chorizo, Artichokes, Spinach and Lemon

Introduction

I wish I’d had this recipe when I worked in an office. It’s so simple to make, a perfect balance of flavours and textures and tastes even better the next day. If you aren’t a fan of chorizo (if not, why not?) or fancy a vegetarian version, see the note below: it’s lovely with avocado too. There are fresh greens stirred through at the end, but we took this photograph before that, because it looked so lovely straight out of the oven.

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Ingredients

wholeweat giant cous cous
vegetable stock
jarred artichokes, drained
red onion, roughly sliced
diced chorizo, finely chopped
spinach, finely chopped
lemon, zest and juice
sea salt flakes
freshly ground black pepper

Preview

This recipe is a preview

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Quick Roasting Tin

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