Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
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Gently Spiced Pearl Barley with Tomatoes, Leeks, Dill and Pine Nuts
Introduction
This all-in-one pearl barley dish is like a light risotto: warming and full of flavour. It’s smart enough to serve as part of a sharing table for friends, and comforting enough for a TV dinner with a glass of (red) wine and an episode of Scandal.
Ingredients
| vine tomatoes, chopped | |
| leeks, thinly sliced | |
| garlic, grated | |
| chilli flakes | |
| sea salt | |
| bay leaves | |
| pearl barley | |
| vegetable stock | |
| olive oil | |
| pine nuts, toasted | |
| For the dressing: | |
| lemon juice | |
| extra virgin olive oil | |
| sea salt | |
| freshly ground black pepper | |
| fresh dill, roughly chopped |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
