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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Fresh Tuna, Spring Onions, Mango and Coriander with Quinoa
![Fresh Tuna, Spring Onions, Mango and Coriander With Quinoa](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/SESAME.TUNA_.MANGO_.0545-1-scaled-2.jpg)
Introduction
This quick, fresh fish recipe combines an Asian dressing with mango and quinoa for a light but flavourful dinner. Use a fairly firm mango, as it will be easier to slice.
Ingredients
quinoa, rinsed well (red and white is nice for the colour) | |
boiling water | |
sea salt | |
lime, zest only | |
tuna steaks | |
sesame oil | |
sesame seeds (black if available) | |
mango, thinly sliced | |
For the dressing: | |
spring onions, very finely sliced | |
red chilli, finely chopped | |
fish sauce | |
soy sauce | |
sesame oil | |
lime, juice only | |
fresh coriander, finely chopped |
Preview
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