Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Five-Spice Pork Chops with Roasted Sweet Potatoes, Ginger and Garlic
Introduction
If you travel through China, one of the nicest things you can buy from a streetside stall is a hot, roasted sweet potato. They go beautifully with garlic and ginger, and are a perfect complement to these five-spice pork steaks.
Ingredients
| sweet potatoes, cut into 1cm cubes | |
| garlic, minced | |
| ginger, minced | |
| star anise | |
| sesame oil | |
| sea salt | |
| free-range pork chops or loin steaks | |
| Chinese five-spice | |
| sesame oil | |
| spring onions, finely sliced | |
| soy sauce, to taste |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
