Follow us
Feed your appetite for cooking with Penguin’s expert authors
Get our weekly email
Recipes, book news, deals and more
by Rick Stein from Rick Stein’s Food Stories
by Nadiya Hussain from Cook Once, Eat Twice
by Jay Rayner from Nights Out At Home: Recipes and Stories from 25 Years as a Restaurant Critic
by Yotam Ottolenghi, Helen Goh, Verena Lochmuller, Tara Wigley from Ottolenghi COMFORT
by Giuseppe Federici from Cooking with Nonna
by Hayley Dean from How to Make Anything in an Air Fryer: Easy Dinners!
by Mary Berry from Simple Comforts
by Nud Dhuddia, Chris Whitney from TACOS
by Laurent Mariotte from Essentials of French Cuisine
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
By signing up, I confirm that I'm over 16. To find out what personal data we collect and how we use it, please visit our Privacy Policy.
Keep an eye out for a confirmation in your inbox