Something for the weekend Recipes - Page 6 of 123 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Cauliflower ‘al Pastor’, Pineapple and Pickled Onions Tacos

by Nud Dhuddia, Chris Whitney from TACOS

Boulangère Potatoes

by Laurent Mariotte from Essentials of French Cuisine

Meera Sodha’s 18-Carat Laksa

by Meera Sodha from Dinner

Meera Sodha’s Baked Butter Paneer

by Meera Sodha from Dinner

Tuna Tostada, Chipotle Mayonnaise, Butter Braised Jalapeños and Avocado

by Nud Dhuddia, Chris Whitney from TACOS

Cochinita Pork Pibil, X Ni Pek and Sour Orange Tacos

by Nud Dhuddia, Chris Whitney from TACOS

Porter Braised Beef Shortrib and Burnt Spring Onion Crema Tacos

by Nud Dhuddia, Chris Whitney from TACOS

Chicken Cacciatore One-pot with Orzo

by Good Food from Good Food: Ultimate Unprocessed Recipes

Butterbean Shakshuka

by Nichola Ludlam-Raine from How Not to Eat Ultra-Processed

Sweet Potato Fritters

by Nichola Ludlam-Raine from How Not to Eat Ultra-Processed

Nasi Goreng

by Shu Han Lee from Agak Agak: Everyday Recipes from Singapore

Meliz Berg’s Köfte Kebabs and Garlic Sauce

by Meliz Berg from Dinner Tonight

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