Make it tonight Recipes - Page 81 of 163 - The Happy Foodie

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Roasted root vegetable salad | Vegan

Roasted Roots Happy Salad

by Gemma Ogston from The Self-Care Cookbook

Rachel Ama's Vegan Jackfruit Pasta Recipe

Vegan Juna Pasta

by Rachel Ama from Rachel Ama’s Vegan Eats

Melissa Hemsley's Parsnip Dahl | Comforting One-Pot Vegan Recipe

Melissa Hemsley’s Parsnip Dahl Topped with Roasted Parsnips and Pink Pickled Onions

Melissa Hemsley

by Melissa Hemsley from Eat Green

Vegetarian Lentil Pie Recipe | BBC Eat Well For Less

Lentil Cumberland Pie

by Jo Scarratt-Jones from Eat Well For Less: Every Day

Meera Sodha Pumpkin Curry | Vegan Recipe

Meera Sodha’s Pumpkin Malai Curry

by Meera Sodha from EAST

Turkey Lasagne | BBC Eat Well For Less

Eat Well For Less Turkey Lasagne

by Jo Scarratt-Jones from Eat Well For Less: Every Day

One-pan Chicken Roast | BBC Eat Well For Less

Eat Well For Less One-pan Roasted Chicken Dinner

by Jo Scarratt-Jones from Eat Well For Less: Every Day

Goat's Cheese & Mushroom Tart | Easy Vegetarian Recipe

Rosemary, Goat’s Cheese and Mushroom Tart with Pink Peppercorns

by Rukmini Iyer from The Quick Roasting Tin

Meera Sodha Roasted Carrot | Christmas Vegetable Side Dish

Meera Sodha’s Roasted Carrot and Cabbage with Gochujang

by Meera Sodha from EAST

Classic Welsh Rarebit | Best Cheese on Toast Recipe

Welsh Rarebit

by Trevor Gulliver, Fergus Henderson from The Book of St John

Chicken & Mushroom Noodle Soup | Easy Broth Recipe

Shiitake Chicken Noodle Soup

by Sophie Grigson from The Soup Book

Meera Sodha Tomato Curry | Quick Vegan Recipe

Meera Sodha’s Tomato Curry

by Meera Sodha from EAST

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