Follow us
Feed your appetite for cooking with Penguin’s expert authors
Get our weekly email
Recipes, book news, deals and more
by Miss South from Slow Cooked
by Raymond Blanc from Simple French Cookery
by Harry Eastwood from The Skinny French Kitchen
by Harry Eastwood from A Salad for All Seasons
by Dino Joannides from Semplice
by Rick Stein from Rick Stein’s India
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
By signing up, I confirm that I'm over 16. To find out what personal data we collect and how we use it, please visit our Privacy Policy.
Keep an eye out for a confirmation in your inbox