Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Dosa
Introduction
This is my grandmother’s recipe for the traditional South Indian fermented rice and lentil pancakes. Like breadmaking, it takes a little time for the batter to ferment, but it’s easily done as a weekend project – soak the rice and lentils overnight on Friday (5-minute job), blitz the mixture in a food processor on Saturday morning (10-minute job), and let the batter rise and get bubbly somewhere warm until Sunday dinnertime. Thicker than the paper dosas you get in restaurants, they’re delicious with sambhar, gunpowder spice, or my favourite, with a little sugar.
Ingredients
| long-grain rice, rinsed | |
| white urad dal, rinsed | |
| Storecupboard: | |
| fenugreek seeds | |
| vegetable or neutral oil, for frying |
Preview
This recipe is a preview
Buy India Express for the full recipe, and more great recipes from Rukmini Iyer
From the book
India Express: Simple and Delicious Recipes for Every Day
75 recipes inspired by the vibrant flavours of South India and Bengal
Speedy and fuss-free recipes for maximum flavour in return for minimum effort
Trademark traybakes, as well as stir-fries, snacks, weeknight curries, and simple desserts
