Pasta Recipes - Page 20 of 25 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Tagliatelle with Aubergines, Tomato and Basil

by Theo Randall from Pasta

Pennette with Chanterelles

Pennette with Chanterelles, Parsley and Mascarpone

by Theo Randall from Pasta

Spaghetti Alle Vongole Bianco

Spaghetti Alle Vongole Bianco

by Lindsey Bareham from One Pot Wonders

15-minute Pasta

15-minute Pasta

by Mary Berry from Mary Berry Cooks

Tray-Baked Pasta and Meatballs

Tray-Baked Pasta and Meatballs

by Luke Thomas from Luke’s Cookbook

Red Pepper

Mary Berry’s Red Pepper, Mushroom & Leek Lasagne

by Mary Berry from Mary Berry at Home

Baked Cannelloni

Jamie Oliver’s Baked Cannelloni

by Gennaro Contaldo from Jamie’s Food Tube: The Pasta Book

Pasta Frittata Lots of Ways

Pasta Frittata Lots of Ways

by Gennaro Contaldo from Jamie’s Food Tube: The Pasta Book

Wild Rocket & Pecorino Orecchiette

Wild Rocket & Pecorino Orecchiette

by Gennaro Contaldo from Jamie’s Food Tube: The Pasta Book

Creamy Smoked Salmon and Pea Spaghetti

Creamy Smoked Salmon and Pea Spaghetti

by Gizzi Erskine from Gizzi’s Kitchen Magic

Penne Bolognese

Penne Bolognese

by Angela Hartnett from Angela Hartnett's Cucina

Claudia Roden Moroccan-inspired Lentils with Pasta | Rishta Bi Addas

Lentils with Pasta and Caramelized Onions (Rishta Bi Addas)

by Claudia Roden from Arabesque

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