Vegetarian Recipes - Page 62 of 120 - The Happy Foodie

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Beetroot and Sweet Potato Dip | Palestinian-inspired Recipe

Beetroot and Sweet Potato Dip with Pistachio Bulgur Salsa

by Sami Tamimi, Tara Wigley from Falastin

Ainsley Harriott Sweet Potato & Spinach Bake | Caribbean Recipe

Ainsley Harriott’s Sweet Potato and Spinach Bake

Ainsley Harriott

by Ainsley Harriott from Ainsley's Caribbean Kitchen

Roasted Veg and Taleggio Stromboli | Vegetarian Christmas Recipe

Roasted Veg and Taleggio Stromboli

by Nick Knowles from Proper Healthy Food

Elly Pear Haggis Puffs | Vegan Christmas Recipe

Veggie Haggis and Chutney-seeded Puffs

by Elly Pear from Elly Pear's Green

Ottolenghi Sour Sprouts with Chestnut & Grape | Vegetarian Christmas Recipe

Yotam Ottolenghi’s Sweet and Sour Sprouts with Chestnuts and Grapes

by Yotam Ottolenghi, Ixta Belfrage from Ottolenghi FLAVOUR

Ottolenghi Leeks with Miso and Chive Salsa | Vegetable Side Dish

Yotam Ottolenghi’s Leeks with Miso and Chive Salsa

by Yotam Ottolenghi, Ixta Belfrage from Ottolenghi FLAVOUR

Nigella Lawson Spiced Bulgur Wheat Veg Recipe | BBC2 Cook

Nigella Lawson’s Spiced Bulgur Wheat with Roast Vegetables

by Nigella Lawson from Cook, Eat, Repeat

Jamie Oliver Mushroom Toad-in-the-Hole | Channel 4 Keep Cooking Family Favourites

Jamie Oliver’s Mushroom Toad-in-the-Hole

by Jamie Oliver from Jamie Oliver: 7 Ways

Ottolenghi Chaat Masala Potatoes Recipe | ITV Saturday Kitchen

Yotam Ottolenghi’s Chaat Masala Potatoes with Yoghurt and Tamarind

by Yotam Ottolenghi, Ixta Belfrage from Ottolenghi FLAVOUR

Shortcut Sheet Pan Fritters | Easy Baby Food Recipe

Shortcut Sheet Pan Fritters, Two Ways

by Rebecca Wilson from What Mummy Makes

3-Minute Weaning Pasta Sauce | Easy Baby Food Recipe

3-Minute Pasta Sauce

by Rebecca Wilson from What Mummy Makes

Ottolenghi Stuffed Aubergines in Curry & Coconut Dal | FLAVOUR

Yotam Ottolenghi’s Stuffed Aubergines in a Curry and Coconut Dal

by Yotam Ottolenghi, Ixta Belfrage from Ottolenghi FLAVOUR

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