Vegan Recipes - Page 3 of 47 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Lemongrass, Turmeric and Tofu Noodles

by Rukmini Iyer from The Green Cookbook

Spiced Roasted Carrots and Hazelnuts with Silky Butterbean Mash

by Rukmini Iyer from The Green Cookbook

Pine Nut and Herb-Topped Tofu with Pink Pickled Onions

by Rukmini Iyer from The Green Cookbook

Chaat Masala-Spiced Watermelon, Tomato and Cucumber Salad

by Rukmini Iyer from The Green Cookbook

Marinated Butterbeans and Tomatoes with Pistachio and Spring Onion Pesto

by Rukmini Iyer from The Green Cookbook

Miso Barley Mushrooms with Coriander Pesto

by Rukmini Iyer from The Green Cookbook

Black Pepper, Cardamon and Ginger Roasted Squash with Lime and Coriander Spiked Bulgar

by Rukmini Iyer from The Green Cookbook

Miso Aubergines 2.0 with Kimchi, Tenderstem and Tofu Fried Rice

by Rukmini Iyer from The Green Cookbook

One-Pot Pasta with Peppers and Harissa

by Rukmini Iyer from The Green Cookbook

Slow-Cooked Rosemary and Red Wine Mushroom Ragu

by Rukmini Iyer from The Green Cookbook

One-Tin Pasta Sauce with Aubergines, Tomatoes, Capers and Pine Nuts

by Rukmini Iyer from The Green Cookbook

Spanish-Style Chickpeas with Garlic and Spinach

by Rukmini Iyer from The Green Cookbook

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