Mexican and Mexican-inspired recipes - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Cauliflower ‘al Pastor’, Pineapple and Pickled Onions Tacos

by Nud Dhuddia, Chris Whitney from TACOS

Tuna Tostada, Chipotle Mayonnaise, Butter Braised Jalapeños and Avocado

by Nud Dhuddia, Chris Whitney from TACOS

Cochinita Pork Pibil, X Ni Pek and Sour Orange Tacos

by Nud Dhuddia, Chris Whitney from TACOS

Porter Braised Beef Shortrib and Burnt Spring Onion Crema Tacos

by Nud Dhuddia, Chris Whitney from TACOS

Melissa Hemsley’s White Chicken Chilli

Melissa Hemsley

by Melissa Hemsley from Real Healthy

Sophie Wyburd’s Spiced Blackened Salmon Tacos with Orange Salsa

by Sophie Wyburd from Tucking In

Papitas Fritas con Nduja (Nduja Pan-fried Potatoes)

by Susana Villasuso from Sobremesa

Pollo Mariposa con Mantequilla de Guajillo (Guajillo Butter Spatchcock Chicken)

by Susana Villasuso from Sobremesa

Tacos de Coliflor Rostizada con Adobo Verde (Adobo Verde Roasted Cauliflower Tacos)

by Susana Villasuso from Sobremesa

Mexican_Halloumi_Taco_Bowls

Mexican Halloumi Taco Bowls

by Ashleigh Mogford from Cardiff Mum’s Thrifty Feasts

Air Fryer Sticky Sesame Tofu Tacos and Slaw

by Niki Webster from The Vegan Air Fryer

Rose and Pistachio Milk Cake

by Anisa Karolia from The Ramadan Cookbook

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