French and French-inspired recipes - Page 8 of 15 - The Happy Foodie

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Pan-fried Pollock Fillet on a Purée of Potatoes with a Caper Sauce

Pan-fried Pollock Fillet on a Purée of Potatoes with a Caper Sauce

by Raymond Blanc from My Kitchen Table: 100 Recipes for Entertaining

Braised Venison with a Chocolate Sauce

Braised Venison with a Chocolate Sauce

by Raymond Blanc from My Kitchen Table: 100 Recipes for Entertaining

Vanilla Crème Brûlée

Vanilla Crème Brûlée

by Raymond Blanc from My Kitchen Table: 100 Recipes for Entertaining

Baked Pancakes with Gruyère

Baked Pancakes with Gruyère

by Raymond Blanc from My Kitchen Table: 100 Recipes for Entertaining

White Onion Soup with Cider and Gruyère

White Onion Soup with Cider and Gruyère

by Tom Aikens from Tom Aikens: Easy

Croque Madame

Croque Madame

by Tom Aikens from Tom Aikens: Easy

Quick Cassoulet

Quick Cassoulet

by Tom Aikens from Tom Aikens: Easy

P’Tite Mere’s Chocolate Chestnut Truffles

P’Tite Mere’s Chocolate Chestnut Truffles

by Joanne Harris & Fran Warde from The Little Book of Pies

Pan Bagnat

Pan Bagnat

by Tim Hayward from The DIY Cook

Roasted Sea Bass with Pastis (and a Camargue Rice Risotto)

Roasted Sea Bass with Pastis (and a Camargue Rice Risotto)

by Rick Stein from Rick Stein’s French Odyssey

A Little Ragout of Seafood with Fines Herbes, White Wine and Linguine

A Little Ragout of Seafood with Fines Herbes, White Wine and Linguine

by Rick Stein from Rick Stein’s French Odyssey

Squid and Potato Stew with Rouille

Squid and Potato Stew with Rouille

by Rick Stein from Rick Stein’s French Odyssey

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