Mexican and Mexican-inspired Recipes
Vegetable Chilli— Rachel Ama —
Chipotle Roasted Sweetcorn with Squash, Black Beans, Feta and Lime— Rukmini Iyer —
Rick Stein's Battered Mackerel with Mayo, Chilli Sauce and Lime (Pescado con Mayonesa, Limón y Salsa Picante)— Rick Stein —
Adobo Brisket with Griddled Pineapple Salsa— Georgina Hayden —
Plantain Breakfast Burrito with Pico de Gallo— Lee Watson —
Sweet Potato Nachos— Jo Scarratt-Jones —
Tuna Quesadilla— Jo Scarratt-Jones —
Avocado and Black Bean Quesadillas with Pickled Cucumber— Mari Mererid Williams —
Sardines in Tortillas with Spicy Tomato Sauce— Rick Stein —
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