French and French-inspired recipes - The Happy Foodie

Xanthe ross ratatouille recipe

Slow-cooked Ratatouille

by Xanthe Ross from Stay for Supper

Chocolate Cremeux Recipe

Chocolate Cremeux with Olive Oil and Sea Salt

by Anna Hedworth from Service

Butter Bean & Cod Tray Bake Recipe

Baked Cod and Butter Beans with Aioli

by Claire Thomson from One Pan Beans

Rick Stein Beetroot and Carrot Tarte Tatin Recipe

Rick Stein’s Carrot, Beetroot and Red Onion Tarte Tatin

by Rick Stein from Rick Stein’s Food Stories

mary berry coq au vin pie recipe

Mary Berry’s Coq au Vin Pie

by Mary Berry from Mary’s Foolproof Dinners

mary-berry-foolproof-floating-islands-recipe

Mary Berry’s Foolproof Floating Islands

by Mary Berry from Mary’s Foolproof Dinners

Boulangère Potatoes

by Laurent Mariotte from Essentials of French Cuisine

Salade Niçoise

by Laurent Mariotte from Essentials of French Cuisine

Raspberry Financiers

by Benoit Blin from Bake with Benoit Blin

Chateaubriand

by Tim Hayward from Steak: The Whole Story

Café de Paris Butter

by Tim Hayward from Steak: The Whole Story

Béarnaise Sauce

by Tim Hayward from Steak: The Whole Story

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