Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
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Croque Monsieur Gratin with Comté and Parma Ham
Introduction
This dish will make your house and kitchen smell like you’re a legitimate domestic goddess – forget the pot of fresh coffee if you’re trying to sell your house, I’d certainly move in if this hit me when I opened the front door. It’s unashamedly indulgent, and I’d serve it for brunch (alongside that coffee and some fruit), or for an indulgent weekend dinner along with a crisp green salad.
Ingredients
| all-butter croissants, halved | |
| Comté, grated | |
| crème fraîche | |
| free-range eggs, lightly beaten | |
| smooth Dijon mustard | |
| freshly ground black pepper | |
| Parma ham | |
| To serve: | |
| chopped flat-leaf parsley |
Preview
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin Around The World
Easy one-dish dinners inspired by flavours from around the world
Leave the hard work to the oven with minimal prep and less washing up
From easy midweek dinners to simple bakes and desserts
