Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Crisp Cheddar-Topped Bread Cobbler with Chilli Spiked Greens
Introduction
This is easily one of my favourite creations, born out of thinking of a savoury bread and butter pudding, cheese on toast, and how nice cabbage can be when it’s buttery, hot and ideally served with cream. Livened up with chilli, garlic and sage, this all-in-one meal is perfect for a cold evening and, if you’re anything like me, you’ll be living off it from autumn onwards.
Ingredients
| sweetheart cabbage, halved, cored and cut into ½cm slices | |
| broccoli, cut into small florets | |
| small onion, roughly chopped | |
| garlic, crushed | |
| chilli flakes | |
| fresh sage leaves, half roughly chopped, the rest left whole | |
| vegetable stock (use 1 stock cube and 250ml water) | |
| crème fraîche | |
| Dijon mustard | |
| free-range eggs | |
| cheddar cheese, grated | |
| sea salt flakes | |
| good stale bread, cut into 1cm slices and buttered |
Preview
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Quick Roasting Tin
75 fast and simple one dish recipes to revolutionise the way you cook
Leave the hard work to the oven with minimal prep and less washing up
From fast dinners to simple desserts
