Best Cookbooks & Recipes Bake Off 2023 | Great British Bake Off

Feed your appetite for cooking with Penguin’s expert authors

Butternut Squash and Leek Pie

Butternut Squash and Leek Pie

by Marika Gauci from The Little Book of Pies

French Onion Soup Pie

French Onion Soup Pie (for Lovers)

by Marika Gauci from The Little Book of Pies

Apple Huckleberry ‘Three Generations’ Pie

Apple Huckleberry ‘Three Generations’ Pie

by Marika Gauci from The Little Book of Pies

Coffee and Walnut Cake

Coffee and Walnut Cake

by Gerhard Jenne from Konditor & Cook: Deservedly Legendary Baking

Sunken Pear and Black Gingerbread Cake

Sunken Pear and Black Gingerbread Cake

by Gerhard Jenne from Konditor & Cook: Deservedly Legendary Baking

Naya’s Pizza Dough & Tomato Sauce

Naya’s Pizza Dough and Tomato Sauce

by DJ BBQ from Jamie’s Food Tube: The BBQ Book

Treacle Pudding with Nutmeg

Tony’s Treacle Pudding with Nutmeg, Lemon & Lime

by Cyrus Todiwala, Tony Singh from The Incredible Spice Men

The Best Chocolate Cake

The Best Chocolate Cake

by James Morton from How Baking Works

Wee Sponges with Passion Fruit Curd & Italian Meringue

Wee Sponges with Passion Fruit Curd & Italian Meringue

by James Morton from How Baking Works

Smoked Trout

Smoked Trout, Watercress and Horseradish Quiche

Genevieve Taylor

by Genevieve Taylor from How to Eat Outside

Apple and Blackberry Crumble Bars

Apple and Blackberry Crumble Bars

Genevieve Taylor

by Genevieve Taylor from How to Eat Outside

Leek Crumble

Leek Crumble

by Marcus Wareing from The Gilbert Scott Book of British Food

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