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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Chocolate, Coconut and Brazil Nut Cookies
![Rukmini Iyer’s Chocolate, Coconut & Brazil Nut Cookies](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/CHOC_COCONUT_BRAZIL_COOKIES_MINI__0649-scaled-2.jpg)
Introduction
The coconut oil in these cookies, combined with the cocoa powder, turns them into something akin to Granny Boyd’s biscuits in Nigella’s How to be a Domestic Goddess – one of my favourite minimal-ingredient bakes. They have a thick, substantial mouthfeel – quite unlike ordinary cookies. I love them with a cup of tea (Earl Grey obvs).
Ingredients
plain flour | |
cocoa powder | |
baking powder | |
sea salt flakes, crumbled | |
vegan dark chocolate chips (70% cocoa solids) or 50g dark chocolate, chopped into small chunks | |
Brazil nuts, chopped | |
coconut oil | |
soft dark brown sugar | |
water |
Preview
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