Microwave Chocolate and Orange Pudding
This gooey bread-and-butter pudding is so easy to make.You can vary it by using a flavoured dark chocolate, such as ginger or chilli, or you could try milk chocolate instead.
|1||slice white bread, crusts removed|
|softened butter, for spreading|
|6||pieces of dark chocolate, roughly chopped|
|2 tbsp||caster sugar|
|grated rind of 1 orange|
You will need: a 1000W, category-E microwave.
1. Spread the bread with the butter, then cut it into squares. Arrange in the bottom of a 300 ml/ópint microwaveable coffee cup.Addthe chocolate pieces, nestling themamongthe pieces of bread.
2. In a small bowl or jug, whisk together the egg, sugar, orange zest and milk, until the sugar has dissolved. Pour this over the bread mixture.
3. Microwave on high for about 1 minute 50 seconds, or until just set. Allow to stand for 1 minute before serving.