Microwave Chocolate and Orange Pudding
Creating a delicious dessert doesn't get much simpler or quicker than with this chocolate and orange microwave mug bread and butter pudding.
Introduction
This gooey bread-and-butter pudding is so easy to make.You can vary it by using a flavoured dark chocolate, such as ginger or chilli, or you could try milk chocolate instead.
Ingredients
| 1 | slice white bread, crusts removed |
| softened butter, for spreading | |
| 6 | pieces of dark chocolate, roughly chopped |
| 1 | egg |
| 2 tbsp | caster sugar |
| grated rind of 1 orange | |
| 100ml | milk |
Essential kit
You will need: a 1000W, category-E microwave.
Method
Spread the bread with the butter, then cut it into squares. Arrange in the bottom of a 300 ml microwaveable coffee cup. Add the chocolate pieces, nestling them among the pieces of bread.
In a small bowl or jug, whisk together the egg, sugar, orange zest and milk, until the sugar has dissolved. Pour this over the bread mixture.
Microwave on high for about 1 minute 50 seconds, or until just set. Allow to stand for 1 minute before serving.
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