Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Chilli Peanut Beef with Red Peppers, Sweetcorn and Spring Onions
Introduction
Think about your favourite stir-fry. Now think about making it without having to stand and stir. This dish has gone straight to the top of my list – not only does the beef, pepper and sweetcorn combination cook beautifully in the oven, but the peanut-soy dressing is addictive – and I’d happily eat it in sandwiches.
Ingredients
| free-range rump steak, sliced into 1½cm slices | |
| green beans | |
| baby sweetcorn | |
| red pepper, finely sliced | |
| red chilli, finely grated | |
| garlic, finely grated | |
| fresh ginger, grated | |
| sea salt flakes | |
| sesame oil | |
| For the dressing: | |
| crunchy peanut butter | |
| dark soy sauce | |
| rice vinegar or lime juice | |
| water | |
| To serve: | |
| spinach, roughly chopped | |
| spring onions, finely sliced | |
| salted peanuts, roughly chopped | |
| quick cook noodles or rice |
Preview
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Quick Roasting Tin
75 fast and simple one dish recipes to revolutionise the way you cook
Leave the hard work to the oven with minimal prep and less washing up
From fast dinners to simple desserts
