Recipes From Our Cookbooks | Popular Recipes From Best Authors

Feed your appetite for cooking with Penguin’s expert authors

Saffron Cauliflower

Saffron Cauliflower

by Yotam Ottolenghi from Plenty

Smoky Frittata

Smoky Frittata

by Yotam Ottolenghi from Plenty

The Ultimate Winter Couscous

The Ultimate Winter Couscous

by Yotam Ottolenghi from Plenty

Chicken with Caramelized Onion & Cardamom Rice

Ottolenghi’s Chicken with Caramelized Onion and Cardamom Rice

by Yotam Ottolenghi, Sami Tamimi from Jerusalem

Cod Cakes in Tomato Sauce

Ottolenghi’s Cod Cakes in Tomato Sauce

by Yotam Ottolenghi, Sami Tamimi from Jerusalem

Barley Risotto with Marinated Feta

Ottolenghi’s Barley Risotto with Marinated Feta

by Yotam Ottolenghi, Sami Tamimi from Jerusalem

Ottolenghi's Shakshuka

Shakshuka

by Yotam Ottolenghi, Sami Tamimi from Jerusalem

Burnt Aubergine with Yellow Pepper and Red Onion

Burnt Aubergine with Yellow Pepper and Red Onion

by Yotam Ottolenghi, Sami Tamimi from Ottolenghi: The Cookbook

Ottolenghi's Parmesan and Poppy Biscuits

Ottolenghi’s Parmesan and Poppy Biscuits

by Yotam Ottolenghi, Sami Tamimi from Ottolenghi: The Cookbook

Ottolenghi's Marinated Turkey Breast

Ottolenghi’s Marinated Turkey Breast with Cumin, Coriander and White Wine

by Yotam Ottolenghi, Sami Tamimi from Ottolenghi: The Cookbook

Ottolenghi's Fennel and Feta Salad with Pomegranate

Fennel and Feta with Pomegranate Seeds and Sumac

by Yotam Ottolenghi, Sami Tamimi from Ottolenghi: The Cookbook

Ottolenghi's Couscous and Mograbiah with Tomatoes

Ottolenghi’s Couscous and Mograbiah with Oven-dried Tomatoes

by Yotam Ottolenghi, Sami Tamimi from Ottolenghi: The Cookbook

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