Recipes by Ken Hom
Fish in Hot Sauce— Ken Hom —
Braised Duck— Ken Hom —
Beijing (Peking) Braised Lamb— Ken Hom —
Steamed Buns— Ken Hom —
Spicy Scallops with Sun-dried Tomatoes— Ken Hom —
Rich Aubergine with Tomato and Basil— Ken Hom —
Vietnamese-style Stir-fried Vegetables— Ken Hom —
Mussaman-style Beef Curry— Ken Hom —
Stir-fried Beef with Oyster Sauce— Ken Hom —
Latest Recipe Collections
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